Turbo Travelguide

Archive for the ‘Europe’ Category

Londonbook

That’s what most people look for: A free travelguide for London. It’s the most downloaded book on this site, where you can find free books for other destinations too. “London is a colossal metropolis with a taste for everyone. Enjoy shopping, visit Hyde Park or try to catch a glimpse of Queen Elizabeth at Buckingham Palace. In this free travel guide you find inspiring ideas for how you could spend your time in England’s capital. The guide contains a historical outline, several daytrips and comprehensive maps.” You can find it here.

All years round truffles can be found in Istria, but the season of the hottest and most exclusive white truffle starts now. The white truffle is the most expensive truffle and can cost € 1500 per kilo. But the cheaper black species are found in Istria. Once the truffles were exported mainly to Italy, nowadays 70% of the find were bought by Croatian restaurants. The vegetarians in this region has also expanded enormously. The truffle is also an important “weapon” in the struggle to get guests from the coastregion. The season thus immediately becomes an attractive holiday. The key word here is small. Agro tourism, family hotels in Old Istrian (land) that houses are homes that flourish in the truffle season. Besides enjoying the truffles in many restaurants there are also truffle festivals to attend. Ingredients of these festivals are usually a fair truffle, truffle competitions (who has the biggest and the best), baking the world’s largest truffelpie or demonstrations of truffle searching with dogs. www.istra.hr

Lobster from Norway

From October 1 till 4 in the northern Norwegian city Vadsø the King Lobster Festival as a  “Polar Spectacle” is held. During this celebration in the extreme tip of the county of Finnmark lovers of good food can  learn all about this culinary delicacy. Moreover many forms of crab can be tasted anywhere. Many other polar products during the festival will stand in the spotlight, including dishes with reindeer, grouse, varangerlam and special spices from the northern region. Besides the culinary program there is a contest of  ’sauna sitting’. More information